favorite

You can cover and refrigerate the casserole overnight, and sprinkle with cheese before baking. Bake at 350° for 25 minutes until bubbly.

(36) favorite

(16) favorite

Asian preparations are natural for persimmons. You can also serve individual wraps as appetizers.

(16) favorite

(12) favorite

Pick up a container of fresh pineapple chunks in the produce section of the supermarket; chop into half-inch pieces for the salsa. Serve with steamed broccoli and warm rolls to complete the dinner.

(10) favorite

Chorizo, smoked pork sausage spiced with cumin and garlic, is often used in Spanish cooking.

(8) favorite

(7) favorite

(7) favorite

We used Lundberg Wehani & Wild Rice blend, but any brown rice blend, regular brown rice or wild rice, or barley would be delicious in this casserole. Leave out the chicken for a vegetarian main dish. Great for a potluck. Prep: 20 minutes, Cook: 25 minutes, Bake: 45 minutes.

(7) favorite

(6) favorite

"Lemongrass lends a hint of citrus to this stew." —Lindsay Weiss, Overland Park, KS

(6) favorite

(6) favorite

These bite-sized appetizers are steeped in a mixture of garlic, soy sauce, ginger, citrus, and honey. The marinade is then reduced and used to glaze the chicken.

(6) favorite

(6) favorite