This quick and easy smoothie is the perfect breakfast to drink on your way to work or for chidren on the way to school. It's also a great source of calcium. Blend in other fruits for a variety of flavors.

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This lemonade warms your heart and reminds you of summertime.

Prep: 12 minutes, Cook: 3 hours

Slow-Cooker Size: 3- or 3 1/2-quart

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Enjoy a refreshing glass of this hot-weather thirst quencher. Anyone in the South will tell you that there's only one kind of iced tea that goes with barbecue, and that's sweet tea.

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We like serving these zingy cocktails in test tube-shaped tumblers to play up their "bloody" side. Prep Time: 20 minutes. Notes: Make the raspberry purée up to 1 day ahead. Refrigerate airtight, then mix cocktails just before serving.

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Prepare this Spanish libation the day before for best flavor and add the chilled sparkling water just before serving. We use white Rioja wine, but any dry white wine will work.

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You can make this drink at a moment's notice when you have a handy supply of banana slices in your freezer. Simply toss fresh slices in lemon juice, and freeze up to six months in zip-top freezer bags.

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Raspberries, blueberries, and blackberries, which are all packed with health-boosting antioxidants, give this drink a rich flavor and a deep, enticing color.

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This slightly sweet, thick drink is a great snack or part of a breakfast: Just one serving offers about one-third of the day's vitamin C and vitamin A and about 10 percent potassium in a low-calorie package.

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Prep: 10 min., Freeze: 4 hrs. Use leftover watermelon to make this slushy summer drink.

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Fresh lemon juice offers a tart tang to this beverage.

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The beloved brunch staple gets a glamorous update. Add a little sparkle to your Mother's Day morning by mingling a standard mimosa with the flavors of a sea breeze cocktail (vodka topped with cranberry and grapefruit juices).

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Flaxseed boosts heart health and may enhance vision. You can find it in health-food stores already ground. Or grind whole flaxseed in a spice grinder or with a mortar and pestle. Store it in the refrigerator or freezer to keep it fresh. Enjoying this smoothie also helps you meet your daily calcium needs.

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Notes: Double the recipe for the mint syrup if you're planning to make more than one batch of mojitos.

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Prep: 10 min., Freeze: 2 hrs. To make strong brewed coffee, use 3 tablespoons coffee grounds to 1 cup water.

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