Main Courses

Braided Salmon Photography: Becky Luigart-Stayner ;Styling: Braided Salmon
Braided Salmon

For a shorter prep time, omit the braiding step. Cut salmon fillet into four (six-ounce) pieces, and cook as directed in braided method.

(1)

Easy Slow-Cooker Jambalaya

favorite

Cheesy Chicken Spaghetti

You can cover and refrigerate the casserole overnight, and sprinkle with cheese before baking. Bake at 350° for 25 minutes until bubbly.

(36) favorite

Sausage Rolls

(21) favorite

Pork Carnitas

(19) favorite

Fresh Tomato and Basil Pasta

Prep and Cook Time: 20 minutes.

(17) favorite

Grilled Chicken Skewers

(16) favorite

Chinese Chicken and Persimmon Lettuce Wraps

Asian preparations are natural for persimmons. You can also serve individual wraps as appetizers.

(16) favorite

Baked Guava Chicken

(12) favorite

Savory Potato Salad

(11) favorite

Peanut-Crusted Chicken with Pineapple Salsa

Pick up a container of fresh pineapple chunks in the produce section of the supermarket; chop into half-inch pieces for the salsa. Serve with steamed broccoli and warm rolls to complete the dinner.

(10) favorite

Parmesan Orzo Pasta

(10) favorite

Mango, Chicken, and Chorizo Quesadillas

Chorizo, smoked pork sausage spiced with cumin and garlic, is often used in Spanish cooking.

(8) favorite

Asparagus and Shrimp Stir-fry with Noodles

(8) favorite

Mustard-Tarragon Roast Chicken with Egg Noodles

(7) favorite

Glazed Roasted Chicken

(7) favorite

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