You can cover and refrigerate the casserole overnight, and sprinkle with cheese before baking. Bake at 350° for 25 minutes until bubbly.

(36) favorite

Prep and Cook Time: 20 minutes.

(17) favorite

(10) favorite

(8) favorite

(6) favorite

(6) favorite

(6) favorite

(4) favorite

(4) favorite

(3) favorite

White balsamic vinegar helps this side dish maintain its fresh appeal. Serve with grilled chicken. Or, for a meatless entrée, add mozzarella, feta, or goat cheese.

(3) favorite

(3) favorite

Frying the crab first is optional, but it adds superb flavor and makes the crabmeat more tender. The results will be even more transcendent if you start with raw crab (get it from a fishmonger, and fry it a minute or two longer than cooked crab). Prep and Cook Time: 1 hour, 30 minutes. Notes: For a simpler version of this dish, skip steps 1 and 2 (frying the crab). Put 1 cup of the oil in a small saucepan over high heat and start recipe with step 3.

(2) favorite

"I began using turkey in lasagna after my husband and I developed health problems. The recipe is a big hit with my family." --CL Reader

(2) favorite

(2) favorite