Quick & Easy

Sausage and Pepper Pizza Photography: Becky Luigart-Stayner; Cindy Barr ;Styling: Sausage and Pepper Pizza
Sausage and Pepper Pizza

Using a premade crust helps this dish come together much quicker than making your own. You will need to thicken the sauce with tomato paste to keep the crust crisp. For pizzeria-caliber results, bake on a preheated pizza stone.

(2)

Crispy "Fried" Onion Rings

Prep: 20 min., Cook: 6 min., Bake: 6 min.

(22) favorite

Fresh Tomato and Basil Pasta

Prep and Cook Time: 20 minutes.

(17) favorite

White Chocolate Cookies 'n' Cream Fudge

Beloved chocolate sandwich cookies stud a vanilla fudge landscape.

Prep: 7 min.; Cook: 13 min.; Other: 2 hr.

(16) favorite

Chinese Chicken and Persimmon Lettuce Wraps

Asian preparations are natural for persimmons. You can also serve individual wraps as appetizers.

(16) favorite

Yogurt-Fruit Smoothie

This quick and easy smoothie is the perfect breakfast to drink on your way to work or for chidren on the way to school. It's also a great source of calcium. Blend in other fruits for a variety of flavors.

(10) favorite

Peanut-Crusted Chicken with Pineapple Salsa

Pick up a container of fresh pineapple chunks in the produce section of the supermarket; chop into half-inch pieces for the salsa. Serve with steamed broccoli and warm rolls to complete the dinner.

(10) favorite

Mango, Chicken, and Chorizo Quesadillas

Chorizo, smoked pork sausage spiced with cumin and garlic, is often used in Spanish cooking.

(8) favorite

Raspberry "Sangre" Margaritas

We like serving these zingy cocktails in test tube-shaped tumblers to play up their "bloody" side. Prep Time: 20 minutes. Notes: Make the raspberry purée up to 1 day ahead. Refrigerate airtight, then mix cocktails just before serving.

(7) favorite

Tropical Shake

You can make this drink at a moment's notice when you have a handy supply of banana slices in your freezer. Simply toss fresh slices in lemon juice, and freeze up to six months in zip-top freezer bags.

(6) favorite

Egg Tarts

Egg yolk, sugar, and milk make a pleasingly dense filling for the light-as-air filo shells. Prep and Cook Time: 30 minutes. Notes: This recipe doubles or triples easily.

(6) favorite

Twenty-Minute Chili

Serving chili over rice is popular in Texas. We also recommend corn bread sticks.

(5) favorite

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