Prep: 20 min., Cook: 6 min., Bake: 6 min.

(22) favorite

(20) favorite

Prep and Cook Time: 20 minutes.

(17) favorite

Beloved chocolate sandwich cookies stud a vanilla fudge landscape.

Prep: 7 min.; Cook: 13 min.; Other: 2 hr.

(16) favorite

Asian preparations are natural for persimmons. You can also serve individual wraps as appetizers.

(16) favorite

This quick and easy smoothie is the perfect breakfast to drink on your way to work or for chidren on the way to school. It's also a great source of calcium. Blend in other fruits for a variety of flavors.

(10) favorite

Pick up a container of fresh pineapple chunks in the produce section of the supermarket; chop into half-inch pieces for the salsa. Serve with steamed broccoli and warm rolls to complete the dinner.

(10) favorite

Chorizo, smoked pork sausage spiced with cumin and garlic, is often used in Spanish cooking.

(8) favorite

(8) favorite

We like serving these zingy cocktails in test tube-shaped tumblers to play up their "bloody" side. Prep Time: 20 minutes. Notes: Make the raspberry purée up to 1 day ahead. Refrigerate airtight, then mix cocktails just before serving.

(7) favorite

(6) favorite

You can make this drink at a moment's notice when you have a handy supply of banana slices in your freezer. Simply toss fresh slices in lemon juice, and freeze up to six months in zip-top freezer bags.

(6) favorite

(6) favorite

Egg yolk, sugar, and milk make a pleasingly dense filling for the light-as-air filo shells. Prep and Cook Time: 30 minutes. Notes: This recipe doubles or triples easily.

(6) favorite

Serving chili over rice is popular in Texas. We also recommend corn bread sticks.

(5) favorite