Salads

Tomato-Feta Salad

Prep: 15 min., Chill: 1 hr. If you make this salad a day ahead, add 1 extra chopped tomato just before serving. Oil-cured ripe black olives are sold on the pickle aisle.

(1)

Thanksgiving Salad

Prep: 10 min., Broil: 7 min.

(5) favorite

Spinach Salad with Spiced Pork and Ginger Dressing

Crisp flatbread can round out this satisfying salad supper. You can also serve the seasoned pork as an entrée without the salad, if you wish.

(5) favorite

Peanutty Coleslaw

Prep: 15 min., Chill: 1 hr. Wasabi paste can be purchased in the Asian section of most supermarkets. If you prefer a creamy coleslaw, double the amount of dressing.

(5) favorite

Chicken Salad

Prep: 30 min., Cook: 40 min., Stand: 15 min., Chill: 4 hrs. This is Fairfield Grocery's signature dish. They shred rather than chop the chicken. The tines of two forks make shredding a snap.

(5) favorite

Wax Bean, Roasted Pepper, and Tomato Salad with Goat Cheese

A tart vinaigrette dresses this fresh combination of mild-tasting wax beans, sweet roasted red bell pepper, and juicy cherry tomatoes. Pungent goat cheese adds an extra dimension of flavor. To save time, you can use bottled roasted red bell peppers; just rinse them well to remove as much of the briny flavor as possible.

(3) favorite

Macaroni Salad with Summer Tomatoes

White balsamic vinegar helps this side dish maintain its fresh appeal. Serve with grilled chicken. Or, for a meatless entrée, add mozzarella, feta, or goat cheese.

(3) favorite

Heirloom Tomato Salad with Herbs and Capers

Use a combination of your favorite varieties. We like a mix of red Brandywine, Green Zebra, and Persimmon for the beefsteak tomatoes, and Sungold, Yellow Pear, and Green Grape for the cherry tomatoes.

(3) favorite

Garden Caesar Salad

Notes: If you are concerned about bacteria in the uncooked egg yolks, or if there is a risk of salmonella in your area, use eggs pasteurized in the shell (available in some supermarkets). Marinated fresh anchovies have silver skin and a more delicate flavor than the standard anchovies canned in olive oil. They are available at some Italian markets and in specialty food stores.

(3) favorite

Chicken Salad With Grapes and Pecans

Prep: 20 min., Chill: 1 hr. "This recipe was inspired by a favorite dish served at the former Sweetbriar restaurant in Gadsden, Alabama," says reader Linda Banning. Serve it with assorted crackers and grapes for a filling lunch or a delicious brunch contribution.

(3) favorite

Tomato and Cucumber Salad

Cool, crunchy, refreshing, and simple to make - this side salad would be a welcome addition to a picnic or family reunion.

(2) favorite

Taco Rice Salad

Convenience products, such as preseasoned yellow rice and picante sauce, flavor this easy one-dish meal that appeals to kids and adults alike.

(2) favorite

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