Prep: 20 min., Cook: 6 min., Bake: 6 min.

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N0tes: If making up to 1 day ahead, prepare through step 5; cover and chill. Let warm to room temperature and unmold.

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Best Potato Dish. An enormously popular story with readers, "Out of the Frying Pan Into the Oven" appeared in April 2002. In it we lightened many popular and traditionally fat-laden foods. These fries stand out. First, they're roasted at high heat until crisp and golden. Then you toss them in melted butter, shredded Parmesan cheese, and chopped fresh parsley for a tasty finishing touch. --Recipe by Elaine Magee (April 2002)

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Prep: 30 min., Bake: 55 min., Cool: 45 min., Chill: 2 hr. Baking the potato shells before filling them sets the shape (so they will not break when picked up) and enhances the flavor. Don't overmix—the texture will be gummy instead of creamy. Petite indicates a potato about the size of a plum tomato.

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This recipe blends an Asian-inspired batter--tempura--with fried dill pickles, a classic fish fry side in the Lower South.

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Prepare these golden muffins up to two days ahead, and enjoy a light breakfast on Thanksgiving morning.

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Prep: 15 min., Chill: 1 hr. Wasabi paste can be purchased in the Asian section of most supermarkets. If you prefer a creamy coleslaw, double the amount of dressing.

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