Banana Bread
Photography: Photo: Oxmoor House; 
The sweetness in this whole wheat banana bread comes mostly from the four bananas.
| Servings:16 servings (serving size: 1 [1/2-inch] slice) | Prep Time:n/a | Cook Time:n/a |
Nutritional Info
Ingredients
- 1 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup "measures-like-sugar" calorie-free sweetener
- 2 tablespoons margarine, melted
- 4 medium-sized very ripe bananas, peeled and mashed
- 1 large egg, lightly beaten
- Cooking spray
Amount Per
Serving
- saturated fat:0.4 g
- calcium:22 mg
- protein:2.1 g
- carbohydrate:15.8 g
- calories:86
- mono fat:0.0 g
- sodium:125 mg
- cholesterol:13 mg
- iron:0.6 mg
- calories from fat:0.0 %
- fiber:1.7 g
- fat:2.1 g
- poly fat:0.0 g
directions
1. Preheat oven to 350°.
2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 3 ingredients in a large bowl. Combine sweetener and next 3 ingredients; add to flour mixture, stirring just until moist.
3. Pour batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.
carbo rating: 14
