Blackberry-Chambord Royale
Photography: Becky Luigart-Stayner; 
This simple yet elegant aperitif is garnished with icy blackberries. Purchase fresh berries, and freeze them in a single layer on a baking sheet so they'll hold their shape.
| Servings:6 servings | Prep Time:n/a | Cook Time:n/a |
Nutritional Info
Ingredients
- 2 tablespoons Chambord (raspberry-flavored liqueur)
- 2 cups fresh blackberries, frozen
- 1 (750-milliliter) bottle Champagne or sparkling wine, chilled
Amount Per
Serving
- poly fat:0.1 g
- calcium:26 mg
- iron:0.7 mg
- calories:121
- fat:0.2 g
- fiber:2.5 g
- calories from fat:0.0 %
- protein:0.5 g
- mono fat:0.0 g
- carbohydrate:8.5 g
- cholesterol:0.0 mg
- saturated fat:0.0 g
- sodium:6 mg
directions
Pour 1 teaspoon Chambord into each of 6 Champagne flutes. Place 3 berries in each glass. Pour about 2/3 cup Champagne into each glass. Serve immediately.
