Bloody Mary Punch
Photography: Beth Dreiling Hontzas; Buffy Hargett; 
Prep: 5 min. Instead of stirring all the ingredients together, serve optional shots of vodka on the side, and let guests add it or not.
| Servings:Makes 1 1/2 qt. | Prep Time:n/a | Cook Time:n/a |
Ingredients
- 1 (46-oz.) container low-sodium vegetable juice, chilled
- 1 tablespoon freshly ground pepper
- 3 tablespoons fresh lime juice
- 1 tablespoon hot sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/2 cup vodka (optional), chilled
- Celery sticks (optional)
directions
1. Combine vegetable juice, next 5 ingredients, and, if desired, vodka in a punch bowl or a pitcher. Serve over ice in glasses. Serve with celery sticks, if desired.
Note: For testing purposes only, we used V8 Low Sodium 100% Vegetable Juice.
