Blueberries with Brown Sugar Cream
Photography: Photo: Christopher Baker; 
| Servings:Makes 4 servings | Prep Time:n/a | Cook Time:n/a |
Nutritional Info
Ingredients
- 2 cups blueberries (1 pint)
- 1/3 cup regular or low-fat sour cream
- 4 teaspoons brown sugar
Amount Per
Serving
- iron:0 mg
- cholesterol:8 mg
- calories from fat:0 %
- calories:93
- fiber:2 g
- protein:1 mg
- carbohydrate:14 g
- fat:4 g
- calcium:29 mg
- sodium:12 mg
- saturated fat:3 g
directions
Add ½ cup blueberries to each of 4 small bowls. Spoon a heaping tablespoon of sour cream onto each serving of berries. Place 1 teaspoon of brown sugar on top of the sour cream.
