Blueberry Sherbet
Prep: 15 min., Freeze: 8 hrs. This easy and flavorful dessert calls for just 5 ingredients, a pan, your freezer, and a blender.
| Servings:Makes 6 (1/2-cup) servings | Prep Time:n/a | Cook Time:n/a |
Nutritional Info
Ingredients
- 2 cups fresh or frozen blueberries, thawed
- 1 cup fat-free buttermilk
- 1/2 cup sugar
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- Garnish: fresh mint sprig
Amount Per
Serving
- sodium:46 mg
- fiber:1.3 g
- cholesterol:1.4 mg
- poly fat:0.1 g
- calories from fat:4 %
- carbohydrate:26 g
- iron:0.1 mg
- calcium:51 mg
- saturated fat:0.2 g
- calories:110
- mono fat:0.1 g
- fat:0.5 g
- protein:1.7 g
directions
Process first 5 ingredients in a blender until smooth. Pour into a 9-inch square pan; cover and freeze 4 hours or until firm.
Process frozen mixture, in batches, in a blender until smooth. Cover and freeze 4 hours or until frozen. Garnish, if desired.
