Brazilian "Lemonade"
Photography: Photo: Annabelle Breakey; Styling: Randy Mon; 
"My husband had this at a Brazilian restaurant and loved it so much, he asked for the recipe, which we've 'perfected' over time," says Kelley Gee. Prep Time: 10 minutes. Notes: Strain out the lime rinds so the lemonade won't get bitter.
| Servings:Makes about 6 cups | Prep Time:n/a | Cook Time:n/a |
Nutritional Info
Ingredients
- 3 limes, quartered
- 1/3 cup sugar
- 3 tablespoons sweetened condensed milk
Amount Per
Serving
- protein:1 g
- saturated fat:0.5 g
- calories from fat:10 %
- sodium:13 mg
- fat:0.9 g
- fiber:0.0 g
- cholesterol:3.3 mg
- carbohydrate:20 g
- calories:83
directions
Place all the ingredients in a blender. Add 4 cups cold water and blend on high speed until limes are slightly chopped. Strain into a pitcher and then, with the strainer still resting above the pitcher, slowly pour about 1 more cup water (depending on how sweet you want the drink) through the strainer over the lime pieces to extract all the residual sugar and juice.
Note: Nutritional analysis is per cup.
