Chamomile Lavender Mint Iced Tea
Photography: Photo: John Clark; 
Willow Light, owner of Spa Willamina in Portland, Oregon created this concoction, which is even better the day after it's made.
| Servings:Makes 14 cups | Prep Time:n/a | Cook Time:n/a |
Ingredients
- 1 loosely packed cup fresh mint leaves
- 2 tablespoons dried culinary lavender
- 1 1/2 tablespoons dried chamomile (or 4 chamomile tea bags)
directions
1. Crush mint leaves and put in a 1-gal. lidded jar. Add lavender and chamomile.
2. Fill jar with water to within 2 in. of rim. Cover and refrigerate 6 hours. Pour through a cheesecloth-lined colander into pitcher for serving.
