Chocolate Almond Cherry Crisps
Photography: Becky Luigart-Stayner; Cindy Barr; Leigh Ann Ross; 
These no-bake treats taste like bite-sized candy bars and are terrific with a cup of coffee. Prepare them up to two days in advance, and store in the refrigerator in an airtight container.
| Servings:36 servings (serving size: 1 crisp) | Prep Time:n/a | Cook Time:n/a |
Nutritional Info
Ingredients
- 1 cup semisweet chocolate chips
- 3/4 cup white chocolate chips
- 1 1/2 cups oven-toasted rice cereal (such as Rice Krispies)
- 3/4 cup dried cherries
- 1/3 cup slivered almonds
- 1/2 teaspoon vanilla
Amount Per
Serving
- calcium:7 mg
- cholesterol:0.0 mg
- saturated fat:2 g
- fat:3.3 g
- poly fat:0.2 g
- calories:68
- calories from fat:44 %
- mono fat:0.8 g
- protein:0.6 g
- iron:0.3 mg
- carbohydrate:9.7 g
- fiber:0.7 g
- sodium:6 mg
directions
Cover a large baking sheet with wax paper.
Place semisweet and white chocolate chips in a medium glass bowl; microwave at HIGH 45 seconds. Stir, and microwave an additional 45 seconds or until almost melted. Stir until smooth. Add cereal and remaining ingredients; stir quickly to combine. Drop mixture by tablespoonfuls onto prepared baking sheet; chill 1 hour or until firm.
