Fresh-Squeezed Lemonade
Photography: Photography: Randy Mayor; Styling: Melanie J. Clarke; 
Not too tart, not too sweet, not too watery - here's the perfect recipe for lemonade. To get the most juice out of your lemons, bring the lemons to room temperature before juicing.
| Servings:16 servings (serving size: 1 cup) | Prep Time:n/a | Cook Time:n/a |
Nutritional Info
Ingredients
- 3 cups fresh lemon juice (about 20 lemons)
- 2 1/4 cups sugar
- 12 cups chilled water
Amount Per
Serving
- fat:0.0 g
- sodium:6 mg
- iron:0.1 mg
- calories:120
- calories from fat:0.0 %
- fiber:0.2 g
- protein:0.2 g
- calcium:7 mg
- carbohydrate:32.1 g
- mono fat:0.0 g
- cholesterol:0.0 mg
- poly fat:0.0 g
- saturated fat:0.0 g
directions
Combine juice and sugar in a one-gallon container; stir until sugar dissolves. Stir in water. Serve over ice.
