Fresh Strawberry Shake
Photography: Photo: James Baigrie; 
| Servings:Makes 4 servings | Prep Time:n/a | Cook Time:n/a |
Nutritional Info
Ingredients
- 3 cups fresh strawberries, hulled, plus extra unhulled berries for garnishing
- 1 cup sugar
- 2 3/4 cups heavy cream or half-and-half
Amount Per
Serving
- fat:60.87 g
- cholesterol:224.17 mg
- saturated fat:37.7 g
- carbohydrate:62.85 g
- calories from fat:69 %
- fiber:2.16 g
- calcium:124.14 mg
- sodium:63.26 mg
- calories:792.58
- protein:4.08 mg
- iron:0.51 mg
directions
Cut any large strawberries in half. Place the berries in a single layer on a baking sheet and freeze for 2 hours. In a blender, combine the sugar and cream or half-and-half. Blend for about 20 seconds or until the sugar dissolves. Add the frozen berries and puree. Divide the mixture among 4 glasses and garnish with the whole berries. Serve immediately.
