Georgia Pecan Salad
| Servings:8 Servings | Prep Time:20 minutes | Cook Time:5 minutes |
Nutritional Info
Ingredients
- 2 teaspoons vegetable oil
- 1/4 teaspoon hot sauce
- 3 tablespoons sugar
- Salt and pepper
- 1 1/4 cups pecans (4 oz.)
- 4 fresh peaches, sliced, or 1 1/2 (16 oz.) bags frozen sliced peaches (3 cups)
- 1/2 cup apple cider vinegar
- 1/2 cup extra-virgin olive oil
- 2 tablespoons Dijon mustard
- 1/4 cup finely chopped onion
- 8 cups mixed baby lettuce (7 oz.)
Amount Per
Serving
- fiber:3 g
- protein:2 g
- fat:26 g
- calories:287
- carbohydrate:16 g
- sodium:457 mg
- saturated fat:3 g
- cholesterol:0 mg
directions
Preheat oven to 375°F. Line a baking sheet with foil; coat with cooking spray. Whisk vegetable oil, hot sauce, 2 Tbsp. sugar and salt to taste in a bowl; add pecans and toss to coat. Spread on prepared sheet. Bake until sugar bubbles and pecans begin to brown, 3 to 5 minutes. Cool to room temperature on a rack.
Chop just enough peach slices to make 1/2 cup and puree with vinegar, olive oil, mustard, onion, 1 Tbsp. sugar, and salt and pepper to taste in a blender.
Divide greens among 8 salad plates; top with peaches, dressing and pecans.
