Ginger Limeade
Photography: Randy Mayor; 
This sweet-tart beverage is refreshing on a hot day. Feel free to adjust the sugar to suit your taste. Tote the limeade in a thermos so it stays cold.
| Servings:4 servings (serving size: 2 cups) | Prep Time:n/a | Cook Time:n/a |
Nutritional Info
Ingredients
- 6 cups cold water, divided
- 1/2 cup sugar
- 3 tablespoons chopped peeled fresh ginger
- 3 tablespoons grated lime rind
- 10 mint leaves
- 1 1/4 cups fresh lime juice (about 6 limes)
- 4 lime wedges (optional)
Amount Per
Serving
- saturated fat:0.0 g
- calories from fat:1 %
- fat:0.1 g
- protein:0.6 g
- sodium:9 mg
- iron:0.1 mg
- calcium:21 mg
- carbohydrate:33.5 g
- fiber:0.9 g
- mono fat:0.0 g
- poly fat:0.0 g
- cholesterol:0.0 mg
- calories:124
directions
Combine 1/4 cup water, sugar, ginger, rind, and mint leaves in a blender, and process until well blended. Cover; chill for 2 hours.
Add remaining 5 3/4 cups water and juice; stir to combine. Garnish with lime wedges, if desired.
