Grilled Sausages with Mixed-Pepper Compote
| Servings:12 Servings | Prep Time:20 minutes | Cook Time:40 minutes |
Nutritional Info
Ingredients
- 2 sweet onions, sliced into 1/2-inch rings
- Salt and pepper
- 12 chicken, turkey or pork sausages
- 12 top-sliced hot dog buns
Amount Per
Serving
- calories:342
- saturated fat:5 g
- fat:22 g
- sodium:000 mg
- fiber:0 g
- protein:13 g
- carbohydrate:24 g
- cholesterol:26 mg
directions
Preheat grill to mediumlow. Push a metal skewer through onion rings horizontally.
Mist onion rings with nonstick cooking spray; season with salt and pepper. Grill for 20 minutes, turning often, until tender. Remove from grill, cut each ring in half and separate. Set aside.
Grill sausages, turning often, until a meat thermometer registers 170°F when stuck into thickest part, 20 minutes. Serve in buns with onions and pepper compote.
