Honeydew Cooler
Photography: Photo: Van Chaplin; Styling: Ashley Wyatt; 
Prep: 30 min., Freeze: 8 hr., Stand: 15 min.
| Servings:Makes about 8 cups (serving size: 1 cup) | Prep Time:n/a | Cook Time:n/a |
Nutritional Info
Ingredients
- 8 cups (1/2-inch) honeydew cubes
- 1 1/2 cups ginger ale
- 1/3 cup water
- 1 (6-oz.) can frozen lemonade concentrate
Amount Per
Serving
- calories:118
- calories from fat:0.0 %
- iron:0.4 mg
- fiber:1.4 g
- saturated fat:0.1 g
- carbohydrate:30 g
- mono fat:0.0 g
- sodium:36 mg
- poly fat:0.1 g
- fat:0.3 g
- calcium:15 mg
- cholesterol:0.0 mg
- protein:1 g
directions
1. Place honeydew cubes in a single layer in an extra-large zip-top plastic freezer bag, and freeze 8 hours. Let stand at room temperature 15 minutes.
2. Process half each of honeydew, ginger ale, water, and lemonade concentrate in a blender until smooth; pour mixture into a pitcher. Repeat procedure with remaining half of ingredients; stir into pitcher, and serve immediately.
