Hot Chocolate With Almond Liqueur
Photography: Photo: Charles Walton IV; Styling: Buffy Hargett; 
Prep: 10 min., Cook: 8 min. Serve hot chocolate with sugar cubes, chocolate chunks, candy-coated chocolate pieces, and biscotti.
| Servings:Makes about 5 cups | Prep Time:n/a | Cook Time:n/a |
Ingredients
- 1/4 cup boiling water
- 1/3 cup chocolate syrup
- 4 cups milk
- 1/3 cup almond liqueur
- Garnishes: whipped cream, ground cinnamon, cream-filled cookies
directions
1. Stir together boiling water and chocolate syrup in a medium saucepan; add milk, stirring until blended. Cook over medium heat 6 to 8 minutes or until thoroughly heated. Remove from heat, and stir in liqueur. Garnish, if desired.
Note: For testing purposes only, we used Amaretto for almond liqueur.
Hot Chocolate With Hazelnut Liqueur: Substitute hazelnut liqueur for almond liqueur. Proceed with recipe as directed.
Note: For testing purposes only, we used Frangelico for hazelnut liqueur.
