Indian Summer
Photography: Photography: Randy Mayor; Styling: Jan Gautro; 
This drink comes from the sultry plains of New Delhi. Gin was originally used, but preferences have lately changed to milder-tasting vodka. This recipe serves 2 but is easy to multiply. For testing, we used Laxmi Natural Tamarind Concentrate, available in ethnic markets.
| Servings:2 servings | Prep Time:n/a | Cook Time:n/a |
Nutritional Info
Ingredients
- 1/4 cup vodka
- 1 tablespoon sugar
- 3 tablespoons water
- 2 tablespoons fresh lime juice
- 1 teaspoon tamarind concentrate
- 2/3 cup crushed ice
- 2 orange slices, cut into quarters
- 2 pineapple slices, cut into quarters
Amount Per
Serving
- calories from fat:1 %
- carbohydrate:36.4 g
- iron:0.6 mg
- mono fat:0.0 g
- poly fat:0.1 g
- saturated fat:0.0 g
- cholesterol:0.0 mg
- sodium:4 mg
- protein:1.3 g
- fiber:7.8 g
- calories:202
- fat:0.3 g
- calcium:68 mg
directions
Combine first 5 ingredients, stirring until sugar dissolves. Divide vodka mixture, ice, orange quarters, and pineapple quarters between 2 glasses. Serve immediately.
