Majiggy Fruit Salad
Photography: Lee Harrelson; 
| Servings:4 servings (serving size: 1 1/2 cups) | Prep Time:n/a | Cook Time:n/a |
Nutritional Info
Ingredients
- 1/4 cup plain fat-free yogurt
- 2 tablespoons seedless raspberry jam
- 3 cups sliced peaches (about 2)
- 2 cups fresh blueberries
- 2 cups sliced apricots (about 2)
- 1/2 cup grapes (about 14)
Amount Per
Serving
- iron:0.3 mg
- cholesterol:0.0 mg
- protein:1.2 g
- calories:86
- fat:0.3 g
- fiber:2 g
- carbohydrate:21.5 g
- calories from fat:3 %
- saturated fat:0.0 g
- sodium:6 mg
- calcium:19 mg
- poly fat:0.1 g
- mono fat:0.0 g
directions
Combine yogurt and raspberry jam in a small bowl. Combine peaches and remaining ingredients in a large bowl. Add yogurt mixture to bowl, and toss gently to coat.
