Mocha Frappé
Prep: 10 min., Freeze: 2 hrs. To make strong brewed coffee, use 3 tablespoons coffee grounds to 1 cup water.
| Servings:Makes 3 servings (serving size: 1 cup) | Prep Time:n/a | Cook Time:n/a |
Nutritional Info
Ingredients
- 1 cup strong brewed coffee
- 2 tablespoons sugar
- 1 1/4 cups 2% reduced-fat milk
- 2 tablespoons chocolate syrup
- 3 tablespoons fat-free frozen whipped topping, thawed
- 1 teaspoon chocolate shavings
Amount Per
Serving
- saturated fat:1.5 g
- protein:4.1 g
- sodium:66 mg
- carbohydrate:23.7 g
- fiber:0.1 g
- calories from fat:17 %
- cholesterol:8 mg
- fat:2.5 g
- poly fat:0.1 g
- iron:0.2 mg
- calcium:131 mg
- calories:133
- mono fat:0.6 g
directions
Stir together coffee, sugar, and 1 tablespoon milk in a small glass measuring cup. Pour into ice cube trays, and freeze at least 2 hours or until firm.
Process coffee ice cubes, 1 1/4 cups milk, and chocolate syrup in a blender until smooth. Dollop evenly with whipped topping, and sprinkle with chocolate shavings. Serve immediately.
