New Mexican Hot Chocolate
Photography: Photography: Karry Hosford; 
"This is a wonderful treat on a cold winter morning and can be soothing at night in front of a warm fireplace." -TM
| Servings:8 servings (serving size: about 2/3 cup) | Prep Time:n/a | Cook Time:n/a |
Nutritional Info
Ingredients
- 1/2 cup water
- 1/3 cup honey
- 5 tablespoons unsweetened cocoa
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 4 cups 2% reduced-fat milk
- 1 teaspoon vanilla extract
Amount Per
Serving
- sodium:137 mg
- calories:117
- calcium:132 mg
- mono fat:0.2 g
- saturated fat:1.8 g
- poly fat:0.0 g
- fiber:1.2 g
- cholesterol:10 mg
- protein:4.8 g
- iron:0.6 mg
- calories from fat:23 %
- fat:3 g
- carbohydrate:19.9 g
directions
Combine first 6 ingredients in a large, heavy saucepan. Bring to a boil over medium-high heat, stirring constantly. Gradually add milk and extract, stirring constantly with a whisk. Heat to 180° or until tiny bubbles form around edge, stirring with a whisk (do not boil).
