Orange-Infused Cherry-Almond Biscotti

Photography: Photo: Jan Smith;

You can make these cookies up to a week ahead and store them at room temperature in an airtight container. When buying dried cherries, look for those without added sugar. Serve with coffee or tea.

Servings:40 biscotti (serving size: 1 biscotto) Prep Time:n/a Cook Time:n/a

Nutritional Info

Ingredients

  • 1 3/4 cups all-purpose flour (about 7 1/2 ounces)
  • 1 cup whole wheat pastry flour (about 5 1/8 ounces)
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 tablespoon grated orange rind
  • 2 tablespoons melted butter
  • 1 tablespoon fresh orange juice
  • 1/2 teaspoon almond extract
  • 3 large eggs
  • 3/4 cup dried sweet cherries, chopped
  • 3/4 cup slivered almonds, toasted and chopped
  • Cooking spray (optional)
Amount Per Serving
  • mono fat:1 g
  • carbohydrate:14.3 g
  • protein:2 g
  • iron:0.6 mg
  • cholesterol:17 mg
  • calories:83
  • poly fat:0.4 g
  • saturated fat:0.5 g
  • calories from fat:23 %
  • fiber:1.1 g
  • sodium:79 mg
  • fat:2.1 g
  • calcium:26 mg

directions

    Preheat oven to 350°.

    Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, baking powder, and salt in a large bowl; stir with a whisk. Combine rind, butter, juice, almond extract, and eggs in a bowl; stir with a whisk. Add egg mixture to flour mixture; stir until a soft dough forms. Stir in cherries and almonds. Turn dough out onto a lightly floured surface; knead lightly 8 times. Divide dough in half. Shape each portion into an 11-inch-long roll. Place rolls 4 inches apart on a baking sheet coated with cooking spray or lined with parchment paper.

    Bake at 350° for 25 minutes or until golden. Remove the rolls from pan, and cool for 10 minutes on a wire rack. Cut each roll diagonally into 20 (1/2-inch) slices. Carefully stand slices upright on baking sheet.

    Reduce oven temperature to 325°.

    Bake biscotti for 20 minutes or until almost firm (biscotti will be slightly soft in center but will continue to harden as they cool). Remove from baking sheet; cool completely on a wire rack.

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