Parmesan Orzo Pasta
| Servings:8 Servings | Prep Time:15 minutes | Cook Time:30 minutes |
Nutritional Info
Ingredients
- 1 pound orzo
- 2 cups frozen peas, thawed
- 1 clove garlic, minced
- 2 teaspoons dried basil
- Salt and pepper
- 1/4 cup white balsamic
- vinegar
- 1/3 cup olive oil
- 1/4 cup flat-leaf parsley, finely chopped
- 1 cup shredded Parmesan
Amount Per
Serving
- fiber:4 g
- saturated fat:4 g
- cholesterol:10 mg
- fat:14 g
- calories:364
- carbohydrate:48 g
- protein:14 g
- sodium:243 mg
directions
Cook orzo in a large pot of boiling salted water according to package directions. Two minutes before pasta is done, add peas. Cook until pasta is done and peas are tender. Drain; pour into a bowl.
Whisk together garlic, basil, salt, pepper, vinegar, olive oil and parsley. Pour dressing over hot pasta and sprinkle with Parmesan. Toss well to combine and serve immediately.
