Peanutty Coleslaw
Photography: Photo: William Dickey; Styling: Rose Nguyen; 
Prep: 15 min., Chill: 1 hr. Wasabi paste can be purchased in the Asian section of most supermarkets. If you prefer a creamy coleslaw, double the amount of dressing.
| Servings:Makes 6 servings | Prep Time:n/a | Cook Time:n/a |
Ingredients
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 3 tablespoons white vinegar
- 1 tablespoon sesame oil
- 2 tablespoons mayonnaise
- 1 teaspoon sugar
- 1 teaspoon grated fresh ginger
- 2 teaspoons wasabi paste
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (16-oz.) package shredded coleslaw mix
- 3/4 cup lightly salted peanuts
directions
1. Whisk together first 10 ingredients in a large bowl; add coleslaw mix, stirring to coat. Cover and chill 1 hour; stir in peanuts just before serving.
