Pink Lemonade
Photography: Photo: Quentin Bacon; 
| Servings:Makes 8 servings | Prep Time:n/a | Cook Time:n/a |
Nutritional Info
Ingredients
- 1 half-gallon store-bought pink lemonade
- 2 limes, thinly sliced
Amount Per
Serving
- carbohydrate:32 g
- calories from fat:0 %
- calories:115
- sugar:28 g
- cholesterol:0 mg
- protein:0 g
- fat:0 g
- sodium:0 mg
- saturated fat:0 g
- fiber:1 g
directions
Pour the lemonade into a large pitcher. Add the limes and stir to combine. Serve over ice.
Tip: Make pink lemonade extra colorful (and keep it cool) by adding a 10-ounce package of frozen berries to the pitcher before serving. (Frozen strawberries, raspberries, and blueberries all work.)
