Sesame Miso Vinaigrette
Photography: Photo: Annabelle Breakey; 
It's delicious on everything from simple mixed greens to seafood to chicken to noodle salads, and can be used as a marinade too. Prep Time: 10 minutes. Notes: Keeps up to 1 week, covered and chilled.
| Servings:Makes 1 1/4 cups | Prep Time:n/a | Cook Time:n/a |
Nutritional Info
Ingredients
- 1/3 cup orange juice
- 2 tablespoons soy sauce
- 3 tablespoons rice wine vinegar
- 1 tablespoon honey
- 2 tablespoons white miso
- 2 teaspoons tahini (sesame paste)
- 1 medium shallot, coarsely chopped
- 3 tablespoons vegetable oil
- 3 tablespoons toasted sesame oil
Amount Per
Serving
- fiber:0.1 g
- cholesterol:0.0 mg
- carbohydrate:2.1 g
- calories from fat:82 %
- saturated fat:0.6 g
- sodium:166 mg
- fat:4.4 g
- protein:0.4 g
- calories:49
directions
Whirl orange juice, soy sauce, vinegar, honey, miso, tahini, and shallot in a blender. With blender running, pour in vegetable oil and sesame oil; whirl 10 seconds.
Note: Nutritional analysis is per tbsp.
