Slow-Cooker Sweet-and-Sour Brisket
| Servings:6 Servings | Prep Time:5 minutes | Cook Time:5 hours |
Nutritional Info
Ingredients
- 1 (28 oz.) can crushed tomatoes
- 1 onion, thinly sliced
- 2 cloves garlic, finely chopped
- 1/2 cup raisins (optional)
- 1/4 cup packed light brown sugar
- 2 tablespoons fresh lemon juice
- 1 (2 1/2 lb.) piece flat-cut brisket, trimmed
- Salt and pepper
Amount Per
Serving
- protein:41 g
- saturated fat:4 g
- calories:355
- carbohydrate:17 g
- fat:13 g
- fiber:2 g
- cholesterol:99 mg
- sodium:372 mg
directions
Place tomatoes, onion, garlic, raisins (if using), brown sugar and lemon juice in a slow cooker and stir to combine. Sprinkle brisket with 1 1/2 tsp. salt and season with pepper. Place brisket on tomato mixture and then spoon half of tomato mixture on meat. Cover and cook on high until meat is fork tender, 5 to 6 hours.
Transfer brisket to a cutting board, tent with foil to keep warm, and let stand for 10 minutes. Skim fat from sauce and discard; season sauce with salt and pepper. Slice brisket across grain, transfer to a serving platter and spoon some sauce over meat.
