Sparkling Punch
Photography: Photo: Jennifer Davick; Styling: Mindi Shapiro Levine; 
Prep: 5 min., Chill: 1 hr. For a sweeter finish, substitute ginger ale for club soda.
| Servings:Makes about 9 cups | Prep Time:n/a | Cook Time:n/a |
Ingredients
- 1 (12-oz.) can frozen pink lemonade concentrate, thawed
- 4 cups white cranberry juice cocktail
- 1 qt. club soda, chilled
- Garnish: fresh mint sprigs
directions
1. Stir together lemonade concentrate and cranberry juice cocktail in a large pitcher. Cover and chill at least 1 hour or up to 24 hours. Stir in club soda just before serving. Garnish, if desired.
Champagne Punch: Substitute 1 (750-milliliter) bottle extra-dry Champagne or sparkling wine and 1/4 cup orange liqueur for club soda; proceed with recipe as directed.
Note: For testing purposes only, we used Cointreau for orange liqueur.
