Spiked Peach Limeade Granita
Photography: Photo: Randy Mayor; Styling: Leigh Ann Ross; 
If you prefer to serve this as a beverage, skip the freezing and scraping steps.
| Servings:8 servings (serving size: about 1 cup) | Prep Time:n/a | Cook Time:n/a |
Nutritional Info
Ingredients
- 4 cups water
- 3 cups peach slices (about 3 medium)
- 1 1/3 cups sugar
- 6 mint leaves
- 1 1/3 cups fresh lime juice
- 3/4 cup rum
- Peach slices (optional)
- Fresh mint sprigs (optional)
Amount Per
Serving
- protein:0.5 g
- carbohydrate:40.3 g
- fiber:0.7 g
- cholesterol:0.0 mg
- saturated fat:0.0 g
- calcium:12 mg
- sodium:5 mg
- fat:0.1 g
- calories:202
- iron:0.2 mg
- calories from fat:1 %
- mono fat:0.0 g
- poly fat:0.0 g
directions
1. Combine first 4 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer for 5 minutes. Cool, and discard mint.
2. Place half of peach mixture in a blender; process until smooth. Pour pureed peach mixture into a 13 x 9–inch baking dish. Combine remaining peach mixture, juice, and rum in blender; process until smooth. Add to baking dish.
3. Freeze 8 hours or until firm. Remove mixture from freezer; scrape entire mixture with a fork until fluffy. Serve immediately. Garnish with peach slices and mint sprigs, if desired.
Note: Nutritional analysis is less than 1% from fat.
