Sweet Tea

Enjoy a refreshing glass of this hot-weather thirst quencher. Anyone in the South will tell you that there's only one kind of iced tea that goes with barbecue, and that's sweet tea.

Servings:n/a Prep Time:n/a Cook Time:n/a

Ingredients

  • 1 quart water
  • 1/2 cup sugar
  • 8 tea bags
  • 1 quart iced water
  • Ice, for serving
  • 1 lemon, cut into wedges, for serving

directions

    into a large saucepan; bring to a boil. Remove from heat, add tea bags and steep for 5 minutes. Discard tea bags and add iced water. Serve over ice with lemon. (Serves 8)

Powered by MyRecipes.com

our favorite things

Easy Noodle Bake with Ham and Peas
Sumatra

Sumatra

Do three in a row games such as Bejeweled and Jewel Quest interest you? Now you can play a new...

$50,000 Big Money Blowout

$50,000 Big Money Blowout

What would your victory dance look like?

Footer

rate this recipe

  • print this recipe 15 points down
Footer
Footer

Browse Recipes

Footer
Soy-Glazed Salmon

Soy-Glazed Salmon

NOTES: We like to use wild Pacific salmon. It has a richer flavor than farmed salmon, doesn't require chemical color additives and antibiotics, and is environmentally friendly. (The Alaska salmon fishery is especially well managed, and the fish are abundant.) PREP AND COOK TIME: About 45 minutes, plus 15 minutes to marinate

Footer
Daily Bingo is now Instant Win
Winners wanted