Tomato and Basil Bruschetta
Photography: Scott Peterson; 
This is a great, simple way to showcase fresh summer tomatoes at peak ripeness. Mix and match varieties for flavor and color. Prep Time: 10 minutes.
| Servings:Makes topping for 8 bruschettas | Prep Time:n/a | Cook Time:n/a |
Nutritional Info
Ingredients
- 4 ripe medium tomatoes, diced
- 4 leaves basil, chopped
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 clove garlic, thinly sliced
- 1/2 teaspoon sea salt
- 1/8 teaspoon freshly ground pepper
- Basic Bruschetta
Amount Per
Serving
- protein:1.9 g
- cholesterol:0.0 mg
- fat:8.7 g
- calories:125
- carbohydrate:11 g
- fiber:1.3 g
- sodium:461 mg
- calories from fat:62 %
- saturated fat:1.3 g
directions
In a medium bowl, mix tomatoes, basil, olive oil, garlic, salt, and pepper. Spoon onto bruschettas and drizzle with extra-virgin olive oil.
Note: Nutritional analysis is per serving with bruschetta.
