Tortilla Pie
| Servings:4 Servings | Prep Time:20 minutes | Cook Time:10 minutes |
Nutritional Info
Ingredients
- 4 (10-inch) flour tortillas
- 2 teaspoons vegetable oil
- 1 small onion, chopped
- 3 cloves garlic, chopped
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- Salt
- 1 pound extra-lean (90 percent fat-free) ground beef
- 1/2 cup tomato sauce
- 1 cup green salsa
- 6 ounces grated pepper Jack
- fiber:5 g
- cholesterol:107 mg
- saturated fat:12 g
- sodium:903 mg
- calories:595
- fat:27 g
- carbohydrate:46 g
- protein:42 g
directions
Preheat oven to 450°F. Place a skillet over high heat. Mist tortillas with cooking spray and toast in skillet, turning once, until golden, 1 minute.
Warm oil in skillet over medium heat. Add onion and cook for 4 minutes. Stir in garlic, spices and salt; cook for 1 minute. Add beef and sauté, breaking into small pieces, until cooked, 5 minutes. Add tomato sauce, reduce heat and simmer until most of liquid has evaporated, 7 minutes. Drain on a paper towel-lined plate.
Place a tortilla on a baking sheet misted with cooking spray. Spread with one-third each of beef mixture, salsa and cheese. Repeat with 2 more layers of tortillas, beef, salsa and cheese. Top with remaining tortilla; press to adhere. Bake 10 to 12 minutes. Let stand for 5 minutes before serving.
