Triple Berry Freeze

Photography: Randy Mayor; Melanie J. Clarke;

Raspberries, blueberries, and blackberries, which are all packed with health-boosting antioxidants, give this drink a rich flavor and a deep, enticing color.

Servings:4 servings (serving size: 1 1/4 cups) Prep Time:n/a Cook Time:n/a

Nutritional Info

Ingredients

  • 2 cups sparkling water, chilled
  • 1 cup lemon sorbet
  • 1/2 cup frozen raspberries
  • 1/2 cup frozen blueberries
  • 1/2 cup frozen blackberries
  • 1 tablespoon honey
Amount Per Serving
  • mono fat:0.0 g
  • cholesterol:0.0 mg
  • calcium:27 mg
  • saturated fat:0.0 g
  • iron:0.3 mg
  • fat:0.3 g
  • sodium:4 mg
  • fiber:2.8 g
  • carbohydrate:27 g
  • protein:0.5 g
  • calories from fat:3 %
  • poly fat:0.2 g
  • calories:106

directions

    Place sparkling water and sorbet in a blender, and process until well blended. Add raspberries, blueberries, blackberries, and honey; process until mixture is smooth.

Powered by MyRecipes.com

our favorite things

Easy Noodle Bake with Ham and Peas
Sumatra

Sumatra

Do three in a row games such as Bejeweled and Jewel Quest interest you? Now you can play a new...

$50,000 Big Money Blowout

$50,000 Big Money Blowout

What would your victory dance look like?

Footer

rate this recipe

  • print this recipe 15 points down
Footer
Footer

Browse Recipes

Footer
Soy-Glazed Salmon

Soy-Glazed Salmon

NOTES: We like to use wild Pacific salmon. It has a richer flavor than farmed salmon, doesn't require chemical color additives and antibiotics, and is environmentally friendly. (The Alaska salmon fishery is especially well managed, and the fish are abundant.) PREP AND COOK TIME: About 45 minutes, plus 15 minutes to marinate

Footer
Daily Bingo is now Instant Win
Got prize envy?