Two-Bean Salad
| Servings:8 Servings | Prep Time:15 minutes | Cook Time:5 minutes |
Nutritional Info
Ingredients
- 10 ounces green beans
- 2 (15 to 19 oz.) cans cannellini beans, rinsed
- 1 pint cherry or grape tomatoes, halved
- 1 red onion, sliced
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 teaspoons grated lemon peel
- Salt and pepper
Amount Per
Serving
- sodium:210 mg
- calories:156
- fiber:8 g
- saturated fat:0 g
- fat:7 g
- cholesterol:0 mg
- carbohydrate:22 g
- protein:6 g
directions
Cut green beans into 1-inch lengths and cook in a saucepan of salted water until crisp-tender, 4 to 5 minutes. Rinse under cold water; dry on paper towels.
In a large bowl, toss together ingredients; season with salt and pepper. Let stand at least 15 minutes and up to 2 hours before serving at room temperature.
