Waldorf Slaw
Photography: Becky Luigart-Stayner; 
Inspired by the original Waldorf salad, this slaw is good with grilled chicken or pork. Although we call for Braeburn, use your favorite crisp apple in this recipe.
| Servings:10 cups (serving size: 1 cup) | Prep Time:n/a | Cook Time:n/a |
Nutritional Info
Ingredients
- 2 cups chopped Braeburn apple (about 1 large apple)
- 1 cup chopped peeled Bartlett pear (about 1 pear)
- 1/2 cup raisins
- 3 tablespoons chopped walnuts
- 1 (16-ounce) package cabbage-and-carrot coleslaw
- 1/2 cup low-fat mayonnaise
- 1/2 cup low-fat buttermilk
- 1 teaspoon grated lemon rind
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Amount Per
Serving
- fat:3.3 g
- carbohydrate:15.4 g
- protein:1.7 g
- calcium:44 mg
- sodium:187 mg
- calories:89
- calories from fat:33 %
- mono fat:0.3 g
- iron:0.5 mg
- fiber:1.2 g
- saturated fat:0.6 g
- cholesterol:0.0 mg
- poly fat:1.1 g
directions
Combine first 5 ingredients in a large bowl.
Combine mayonnaise, buttermilk, rind, juice, salt, and pepper, stirring well with a whisk. Drizzle mayonnaise mixture over cabbage mixture, and toss to coat. Cover and refrigerate 30 minutes.
