Warm Homemade Lemonade
Photography: Photo: Oxmoor House; 
This lemonade warms your heart and reminds you of summertime.
Prep: 12 minutes, Cook: 3 hours
Slow-Cooker Size: 3- or 3 1/2-quart
| Servings:Makes 9 cups | Prep Time:n/a | Cook Time:n/a |
Ingredients
- 4 cups water
- 3 cups fresh lemon juice (about 13 lemons)
- 1 3/4 to 2 cups sugar
- 1/4 cup honey
- Cinnamon sticks
directions
Combine first 4 ingredients in a 3- or 3 1/2-quart slow cooker.
Cover and cook on LOW 3 hours or until thoroughly heated. Whisk well before serving. Serve warm with cinnamon sticks.
Lemon Squeeze: We prefer the taste of fresh lemons, but if you don't want to do all that squeezing, substitute lemon juice from concentrate.
