Watermelon Cooler
Photography: Photo: Randy Mayor; Styling: Cindy Barr; 
Make this drink ahead of time, and keep refrigerated for up to three days. Garnish with mint and lime slices. Add 1 1/2 ounces vodka or white rum per serving, if desired.
| Servings:6 servings (serving size: 1 cup) | Prep Time:n/a | Cook Time:n/a |
Nutritional Info
Ingredients
- 8 cups chopped seedless watermelon (about 3 1/4 pounds)
- 1 cup fresh lime juice (about 6 limes)
- 1/2 cup sugar
- 1/2 cup water
- Dash of salt
Amount Per
Serving
- saturated fat:0.0 g
- carbohydrate:35.4 g
- poly fat:0.1 g
- cholesterol:0.0 mg
- calories:136
- fiber:1 g
- protein:1.4 g
- iron:0.5 mg
- calcium:20 mg
- calories from fat:2 %
- sodium:28 mg
- fat:0.3 g
- mono fat:0.1 g
directions
Place half of watermelon in a blender; process until smooth. Strain watermelon through a sieve into a pitcher; discard solids. Repeat procedure with the remaining watermelon. Stir in lime juice, sugar, 1/2 cup water, and dash of salt. Serve over ice.
