Watermelon Salad
Photography: Photo: Douglas Mirriam; 
The Birkys sometimes serve this savory salad on a bed of greens.
| Servings:12 servings (serving size: about 1/2 cup salad and about 1 1/2 teaspoons cheese) | Prep Time:n/a | Cook Time:n/a |
Nutritional Info
Ingredients
- 1/2 cup chopped red onion
- 3 tablespoons fresh lime juice (about 2 limes)
- 4 cups cubed seeded watermelon
- 1/4 cup pitted kalamata olives
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped fresh mint
- 1/2 cup (2 ounces) feta cheese, crumbled
Amount Per
Serving
- fiber:0.5 g
- calories:46
- poly fat:0.2 g
- calories from fat:47 %
- cholesterol:4 mg
- fat:2.4 g
- sodium:136 mg
- mono fat:1.3 g
- iron:0.3 mg
- calcium:34 mg
- saturated fat:0.9 g
- carbohydrate:5.5 g
- protein:1.2 g
directions
1. Combine onion and juice in a medium bowl; let stand 10 minutes. Add watermelon, olives, parsley, and mint. Cover and chill 1 hour. Sprinkle with cheese.
